Go Back
–+ servings
Melany

Lobster Ravioli with Creamy Garlic Sauce is divine!

Lobster Ravioli with Creamy Garlic Sauce is a delicious and indulgent dish featuring tender lobster-filled pasta in a rich and creamy garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces lobster ravioli fresh or frozen
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the lobster ravioli according to package instructions. Drain and set aside, reserving a little pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
  3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
  4. Add the lemon juice, and season with salt and pepper to taste. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
  5. Gently fold the cooked ravioli into the sauce, ensuring they are well coated. Heat for an additional 1-2 minutes to warm through.
  6. Serve immediately, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 300mgFiber: 2gSugar: 1g

Notes

  • For added flavor, consider incorporating sautéed spinach or sun-dried tomatoes into the sauce.
  • If you prefer a lighter sauce, substitute half of the heavy cream with chicken or vegetable broth.

Tried this recipe?

Let us know how it was!