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–+ servings
Melany

Loaded Wedge Salad Recipe: A Flavorful Delight Awaits!

This Loaded Wedge Salad takes the classic steakhouse staple to the next level with creamy homemade ranch, crispy bacon, zesty breadcrumbs, and a rainbow of fresh toppings. It’s bold, crunchy, and dressed to impress—perfect for lunch, dinner sides, or entertaining guests.
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Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 4 to 6 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • For the Buttermilk Ranch Dressing:¾ cup mayonnaise¾ cup buttermilk3 tbsp champagne or white wine vinegar1 tsp sugar1 tbsp dried chives1 tsp dried parsley½ tsp dried dill1 tsp garlic powder1 tsp onion powder1 tsp hot sauce such as CrystalSalt and pepper to taste
  • For the Wedge Salad:1 head iceberg lettuce cut into 4–6 wedges6 strips crispy cooked bacon, crumbled2 hard-boiled eggs, diced or grated½ cup cherry tomatoes, chopped½ red onion, diced2 tbsp champagne vinegar3 tbsp fresh chives, sliced
  •  
  • For the Crispy Lemon Breadcrumbs:1¼ cup panko or fresh breadcrumbs2 tbsp salted butter2 tsp lemon zestSalt and pepper to taste

Method
 

  1. In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, chives, parsley, dill, garlic powder, onion powder, hot sauce, salt, and pepper. Chill in the fridge for at least 2 hours.
  2. Combine red onion with ¼ cup cold water and 2 tbsp vinegar. Let soak for 30 minutes to mellow the bite, then drain.
  3. Cut iceberg lettuce into wedges, rinse, and pat dry. Keep cold in the fridge until serving.
  4. In a skillet, melt butter and toast the breadcrumbs until golden. Stir in lemon zest, salt, and pepper, then cool.
  5. Arrange lettuce wedges on a platter. Drizzle generously with ranch dressing. Top with bacon, egg, tomato, red onion, and lemony breadcrumbs. Sprinkle fresh chives on top and serve immediately.

Notes

For a protein boost, add grilled chicken or shrimp. If making ahead, store components separately and assemble just before serving to maintain crisp texture. You can also use store-bought ranch in a pinch, but the homemade version really elevates the dish.

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