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–+ servings
Loaded Veggie Baked Ziti

Loaded Veggie Baked Ziti for Cozy Nights In

Loaded Veggie Baked Ziti is a comforting dish packed with vibrant vegetables, perfect for cozy family dinners and adaptable for gluten-free and vegan diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 box Ziti Pasta Swap with gluten-free ziti for gluten-free version.
For the Sauce
  • 2 cups Marinara Sauce Choose gluten-free labeled sauce if needed.
  • 3 cups Mixed Vegetables A colorful blend of bell peppers, zucchini, mushrooms, and spinach.
For the Creaminess
  • 1 cup Ricotta Cheese Substitute with vegan ricotta for a dairy-free option.
  • 1 cup Mozzarella Cheese Opt for low-moisture mozzarella to avoid a watery dish.
  • 0.5 cup Parmesan Cheese Optional; for a vegan twist, use nutritional yeast or vegan Parmesan.

Equipment

  • Large pot
  • large skillet
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and cook ziti according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Sauté mixed vegetables until tender, about 5-7 minutes, seasoning with salt and pepper.
  4. In a mixing bowl, combine drained pasta with sautéed vegetables, marinara sauce, ricotta cheese, and half of the mozzarella cheese. Stir gently to combine.
  5. Transfer mixture to a greased baking dish, spreading evenly. Top with remaining mozzarella and optional Parmesan.
  6. Bake for 25-30 minutes until cheese is bubbly and slightly golden.
  7. Remove from oven and let cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 550mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 25mgCalcium: 250mgIron: 2mg

Notes

This dish is freezer-friendly and can be prepared ahead of time. Leftovers can be reheated in the oven for best results.

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