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–+ servings
Melany

Loaded Tater Tot Bake with Bacon and Ranch

Craving something cheesy, crispy, and full of flavor? This Loaded Tater Tot Bake with Bacon and Ranch is the ultimate comfort food, combining golden tater tots, smoky bacon, gooey cheddar, and tangy ranch seasoning into one irresistible dish. Perfect for game days, family dinners, or any gathering, this casserole will have everyone coming back for seconds.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Dish, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

Core Ingredients:
  • Frozen tater tots: 1 32-ounce bag
  • Dry ranch seasoning mix: 1 1-ounce packet
  • Shredded cheddar cheese: 2 cups
  • Bacon cooked and crumbled: 1 pound
  • Sour cream: 1 cup
  • Chopped chives or green onions optional: 2 tbsp

Method
 

 Prepare the Tater Tots:
  1. Preheat the oven to 425°F (218°C).
  2. Arrange the frozen tater tots in a single layer on a baking sheet.
  3. Bake for 20–25 minutes, or until golden and crispy, following the package instructions.
2. Season the Tater Tots:
  1. Transfer the baked tater tots to a large mixing bowl.
  2. Sprinkle the dry ranch seasoning over the tots and gently toss to coat evenly.
3. Assemble the Casserole:
  1. Reduce the oven temperature to 350°F (175°C).
  2. In a greased 9×13-inch baking dish, spread half the seasoned tater tots evenly.
  3. Sprinkle half the shredded cheddar cheese and crumbled bacon over the tots.
  4. Layer the remaining tater tots on top, followed by the rest of the cheese and bacon.
4. Bake the Casserole:
  1. Place the assembled casserole in the oven.
  2. Bake for 15–20 minutes, or until the cheese is fully melted and bubbling.
5. Garnish and Serve:
  1. Remove from the oven and let the casserole cool slightly.
  2. Dollop spoonfuls of sour cream over the top and garnish with chopped chives or green onions if desired.
  3. Serve warm and enjoy!

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