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Limoncello Rose Sangria: Discover This Refreshing Recipe!

A refreshing and fruity Limoncello Rose Sangria perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rosé wine
  • 1 cup limoncello
  • 1 cup club soda
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1 lemon thinly sliced
  • 1 lime thinly sliced
  • Fresh mint leaves for garnish

Method
 

  1. In a large pitcher, combine the rosé wine and limoncello. Stir gently to mix.
  2. Add the sliced strawberries, blueberries, raspberries, lemon, and lime to the pitcher.
  3. Chill the mixture in the refrigerator for at least 1 hour to allow the flavors to meld.
  4. Just before serving, add the club soda to the pitcher and stir gently.
  5. Pour the sangria into glasses filled with ice and garnish with fresh mint leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 12gSugar: 10g

Notes

  • For a sweeter sangria, add a tablespoon of simple syrup or adjust the amount of limoncello to taste.
  • Substitute the berries with seasonal fruits like peaches or oranges for a different flavor profile.

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