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Lemon Lime Sherbet Punch: A Timeless Party Classic

This zesty citrus sherbet punch is the perfect balance of tangy and sweet, with a fizzy twist. A refreshing and creamy delight, it’s ideal for parties, showers, and festive gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Beverages
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 52 ounces lemonade 1 bottle
  • 2 liters lemon-lime soda such as 7UP
  • 2 pints lemon or pineapple sherbet
  • 2 pints lime sherbet
  • Lemon and lime slices optional, for garnish

Method
 

  1. Step 1: Pour the Base
  2. In a large punch bowl, pour in the lemonade.
  3. Step 2: Add Some Fizz
  4. Gently pour the lemon-lime soda into the punch bowl.
  5. Step 3: Scoop the Sherbet
  6. Using an ice cream scoop, drop in scoops of lemon and lime sherbet. They will float on the surface.
  7. Step 4: Garnish and Serve
  8. If desired, place lemon and lime slices on top for a decorative touch.
  9. Step 5: Enjoy
  10. Serve immediately for the best fizzy and creamy experience.

Notes

  • For an extra punch of flavor, add a splash of orange juice or pineapple juice.
  • To keep the punch chilled, freeze some lemonade in ice cube trays and add to the punch bowl.
  • Best served fresh, as the sherbet will gradually melt into the punch over time

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