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Melany

Lemon Cream Cheese Bread: Discover the Perfect Recipe!

A deliciously moist and tangy Lemon Cream Cheese Bread that is perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 8 ounces cream cheese softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and cream cheese together until smooth and creamy.
  4. Add the granulated sugar to the butter and cream cheese mixture, and beat until well combined.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the lemon zest, lemon juice, and vanilla extract until fully incorporated.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 200mgSugar: 15g

Notes

  • For a lighter version, substitute half of the butter with unsweetened applesauce.
  • Add poppy seeds (1-2 tablespoons) to the batter for a delightful crunch and added texture.

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