Go Back
–+ servings
ating

Lemon Chicken Gnocchi: A Creamy Delight Recipe Unveiled!

A creamy and delicious Lemon Chicken Gnocchi recipe that combines tender chicken, fluffy gnocchi, and a zesty lemon cream sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup spinach chopped
  • 1 lemon juiced and zested
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shredded chicken to the skillet and cook for 3-4 minutes until heated through.
  3. Stir in the heavy cream, chicken broth, lemon juice, lemon zest, and dried thyme. Bring the mixture to a gentle simmer.
  4. Add the potato gnocchi to the skillet and cook according to package instructions, usually about 2-3 minutes, until they float to the top.
  5. Stir in the chopped spinach and cook for an additional 1-2 minutes until wilted.
  6. Season with salt and pepper to taste. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
  7. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cherry tomatoes or mushrooms for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!