Ingredients
Equipment
Method
Step-by-Step Instructions for Leftover Cranberry Turkey Sandwich
- In a mixing bowl, combine about ½ cup of mayonnaise, 1 teaspoon of poultry seasoning, and 2 tablespoons of chopped chives. Season with a pinch of salt and freshly cracked pepper to taste. Whisk together until smooth and creamy.
- Preheat your toaster or oven to medium heat. Toast 2 slices of nutty bread until golden brown, approximately 3-4 minutes.
- Spread a generous layer of the herbed mayo on one side of each slice of bread.
- On one slice, stack a few leaves of green leaf lettuce, followed by thickly sliced leftover turkey, and a generous amount of cranberry sauce.
- Place the second slice of bread on top, mayo side down, and press gently. Slice the sandwich in half diagonally.
Nutrition
Notes
For best results, use fresh ingredients and customize to your taste preferences.
