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–+ servings
Korean Lettuce Salad

Korean Lettuce Salad Delight - Fresh, Spicy & So Easy!

Experience the vibrant flavors of Korean Lettuce Salad, a fresh and easy side dish that brings crunch and spicy dressing to your table.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Green Leaf Lettuce Can substitute with red leaf or romaine.
  • 1 cup Carrots (shredded) Pre-shredded for convenience.
For the Dressing
  • 2.5 tablespoons Soy Sauce Use tamari or liquid aminos for gluten-free.
  • 1 tablespoon Rice Wine Vinegar Substitute with apple cider vinegar if desired.
  • 2 to 3 teaspoons Gochugaru Adjust to spice preference.
  • 2 teaspoons Toasted Sesame Oil Avoid regular oil.
  • 2 teaspoons Sesame Seeds Optional.
  • 1 teaspoon Sugar Can use honey or agave.
  • 2 cloves Garlic (minced) Omit for milder taste.

Equipment

  • Mixing Bowl
  • salad spinner
  • whisk

Method
 

Preparation
  1. Wash the green leaf lettuce under cold running water, then dry it using a salad spinner or clean kitchen towel. Cut into bite-sized pieces.
  2. In a small mixing bowl, combine soy sauce, rice wine vinegar, gochugaru, toasted sesame oil, sesame seeds, sugar, and minced garlic. Whisk until sugar dissolves.
  3. Add shredded carrots to the bowl with lettuce. Drizzle dressing over the salad and toss gently with tongs or hands for even coating.
  4. Serve immediately in individual bowls or a large platter for best taste and texture.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 720mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 4500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best results, serve fresh and avoid storing leftover salad as the texture may become limp.

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