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Melany

Korean Ground Beef Bowl with Spicy Sauce – Perfect Comfort Food!

This Korean Ground Beef Bowl is a quick and flavorful weeknight dinner! Juicy, savory ground beef is infused with garlic, ginger, and soy sauce, served over fluffy rice, and topped with spicy sauce and fresh garnishes. Perfect comfort food in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean-Inspired
Ingredients Method Notes

Ingredients
  

For the Ground Beef
  • 1 pound ground beef 80/20 preferred for flavor
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 green onions chopped (plus extra for garnish)
  • Salt and pepper to taste
For the Bowl
  • 2 cups cooked rice jasmine, basmati, or brown rice
  • Sesame seeds for garnish
  • Optional vegetables: steamed broccoli carrots, bell peppers, or spinach
  • Optional toppings: kimchi sliced cucumber, pickled radish, or a fried egg

Method
 

Cook the Rice:
  1. Stovetop: Rinse 1 cup of rice under cold water, then combine with 2 cups of water in a pot. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let sit for 5 minutes, then fluff.
  2. Rice Cooker: Follow your cooker’s instructions for perfectly steamed rice.
  3. Instant Pot: Combine 1 cup of rinsed rice with 1 cup of water. Cook on high pressure for 3 minutes, then allow a natural release.
Brown the Ground Beef:
  1. Heat a skillet over medium-high heat. Add the ground beef, breaking it up with a spatula, and cook until browned (about 5-7 minutes). Drain excess fat if necessary.
Add Aromatics:
  1. Stir in minced garlic and ginger. Cook for 1-2 minutes until fragrant.
Season the Beef:
  1. Add soy sauce, sesame oil, and green onions. Mix well and simmer for 2-3 minutes to let the flavors meld. Adjust salt and pepper as needed.
Assemble the Bowl:
  1. Add a base of cooked rice to each bowl.
  2. Top with the seasoned ground beef.
  3. Add optional vegetables like steamed broccoli, sliced cucumber, or spinach.
  4. Garnish with sesame seeds, extra green onions, and a fried egg if desired.

Notes

  • Use fresh aromatics like garlic, ginger, and green onions for the best flavor.
  • Customize with your favorite veggies and toppings to make the dish your own.
  • Make it gluten-free by swapping soy sauce for tamari or coconut aminos.

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