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Melany

Korean Corn Cheese: A Must-Try Cheesy Delight!

Korean Corn Cheese is a delicious cheesy dish made with sweet corn, mozzarella cheese, and a creamy mayonnaise base, perfect as a side or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Korean
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 15 ounces sweet corn, drained
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 green onions finely chopped
  • 1 tablespoon butter
  • Red pepper flakes optional, for garnish

Method
 

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the drained sweet corn, shredded mozzarella cheese, mayonnaise, sugar, garlic powder, salt, black pepper, and chopped green onions. Mix well until all ingredients are evenly combined.
  3. Transfer the corn mixture into a baking dish and spread it out evenly.
  4. Dot the top with small pieces of butter.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
  6. Remove from the oven and let it cool for a few minutes.
  7. If desired, sprinkle with red pepper flakes for added heat before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 18gProtein: 8gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 2g

Notes

  • This dish serves 4 as a side or appetizer.
  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • For added flavor, mix in some cooked bacon bits or diced jalapeños before baking.

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