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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake: A Slice of Tropical Bliss

Juicy Pineapple Heaven Cake is a delightful dessert that transports you to a tropical paradise with its moist texture and refreshing fruity flavor.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Crushed Pineapple drained if canned
  • 1 cup Granulated Sugar
  • 2 cups All-Purpose Flour or gluten-free flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 cup Vegetable Oil or melted butter
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract use pure for best flavor
For the Glaze
  • 1/2 cup Pineapple Juice
  • 1 tablespoon Sugar

Equipment

  • Loaf pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix the crushed pineapple, vegetable oil, eggs, and vanilla extract. Stir until smooth.
  4. Gradually pour the wet ingredients into the dry mixture, folding gently until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a toothpick comes out clean.
  6. While the cake bakes, prepare the glaze by mixing pineapple juice and sugar in a small bowl.
  7. Once the cake is baked, remove from the oven and cool for 10-15 minutes before brushing with glaze.
  8. Allow the cake to cool completely on a wire rack before slicing and serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store leftover slices tightly wrapped in plastic wrap for up to a week, or freeze for up to 3 months.

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