Irresistibly Creamiest Baked Mashed Potatoes You’ll Love

Discover the creamiest baked mashed potatoes, a comforting side dish that elevates any table during the holidays.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

2 lbs Russet Potatoes Large, starchy potatoes ensure a fluffy texture.

For the Creaminess

8 tbsp Salted Butter Melted; feel free to use unsalted butter.
8 oz Cream Cheese Softened; sour cream makes a lighter alternative.
1 cup Half and Half Can be swapped with milk or heavy cream.

For Seasoning

0.5 tsp Salt Adjust to taste.
Pepper Season to taste.

For the Topping

2 tbsp Salted Butter Cold; adds a golden crust.

For Garnish (optional)

Chives Sprinkle for color and fresh flavor.

Equipment

Pot
Baking dish
Mixing Bowl
Stand Mixer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Peel and cube the russet potatoes. Place them in salted water and bring to a boil. Cook for about 10-15 minutes until fork-tender.
Drain the potatoes and return to the pot over low heat for 3 minutes to remove excess moisture.
Mash the potatoes in a bowl or stand mixer. Gradually add melted butter, cream cheese, and half-and-half until smooth with some lumps.
Transfer the mixture to a greased 9x13 inch baking dish. Swirl the top and scatter cold butter cubes on top.
Bake for about 45 minutes until golden on top and creamy inside.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 600IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Can be prepared a day in advance and refrigerated. Adjust baking time for cold potatoes. Also, these mashed potatoes freeze well before baking.

Tried this recipe?

Let us know how it was!