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Sweet Potato Cobbler With Cake Mix

Irresistible Sweet Potato Cobbler With Cake Mix Delight

A delightful Sweet Potato Cobbler with Cake Mix that transforms chilly days into comforting embraces.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Canned Sweet Potatoes/Yams Drained and cut into pieces
For the Topping
  • 1 box Butter Pecan Cake Mix Can substitute with yellow, spiced, or cinnamon cake mix
  • 1/2 cup Butter (Softened) Can substitute with neutral oil or vegan butter
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Pumpkin Spice Can replace with ginger, allspice, nutmeg, or cinnamon

Equipment

  • 9x13 baking dish
  • Mixing Bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. Open the canned sweet potatoes and drain half the liquid. Pour into baking dish and cut into small pieces.
  3. Sprinkle pumpkin spice and vanilla extract over the sweet potatoes and mix gently.
  4. In a mixing bowl, combine cake mix and softened butter until a soft dough forms.
  5. Clump the cake mixture over the sweet potatoes, spreading it gently.
  6. Bake for about 50 minutes until the top is golden brown and the filling is bubbly.
  7. Let the cobbler cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 5000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best flavor, use real butter in the topping. Sweet potato cobbler can be enjoyed warm or chilled.

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