Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare your muffin tin.
- In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in vanilla extract, milk, and melted butter.
- Pour the wet mixture into the dry ingredients and fold to combine, without overmixing.
- Gently fold in the diced strawberries and chocolate chips.
- Scoop the batter into the muffin cups, filling them about three-quarters full.
- Bake for 20 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
These muffins can be customized with different fruits or nuts. Perfect for breakfast or snack time!
