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Irresistible S’mores Hand Pies

Irresistible S'mores Hand Pies: Your New Favorite Dessert!

These Irresistible S’mores Hand Pies capture classic campfire flavors in a portable dessert, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 hand pies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Refrigerated Pie Crust Store-bought is a convenient choice.
For the Filling
  • 2 bars Chocolate Bars Use any favorite chocolate; add more for gooeyness.
  • 1 cup Miniature Marshmallows Essential for capturing classic s'mores flavor.
  • 1 cup Graham Crackers Crushed for filling and as a layer on baking sheet.
For the Topping
  • 2 tablespoons Salted Butter Brush on top for added flavor.
  • Cinnamon Sugar Optional, for extra sweetness.

Equipment

  • Air Fryer
  • Rolling Pin
  • Cookie cutter
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Remove the refrigerated pie crust from the packaging and allow to rest at room temperature for 10-15 minutes.
  2. Use a rolling pin to flatten the dough on a floured surface, while preheating the air fryer to 350°F.
  3. Cut out circles from the pie dough using a 3-inch cookie cutter, aiming for about 12 circles.
  4. Combine chopped chocolate, miniature marshmallows, and half the crushed graham crackers in a bowl.
  5. Spoon 1 tablespoon of filling onto half of the dough circles, leaving space at the edges.
  6. Moisten edges with water, place another dough circle on top, and seal edges with a fork.
  7. Brush tops with melted butter and sprinkle with graham crackers or cinnamon sugar.
  8. Air fry at 350°F for about 10 minutes or until golden brown.
  9. Let cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1hand pieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container; they stay fresh for up to 2 days at room temperature and can be refrigerated for up to 4 days.

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