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Slab Strawberry Shortcake

Irresistible Slab Strawberry Shortcake for Summer Bliss

Enjoy the delightful Slab Strawberry Shortcake, a perfect treat for summer gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Macerating Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Gold Medal™ All-Purpose Flour Substitute with gluten-free flour blend for a gluten-free option.
  • 3/4 cup Granulated Sugar Consider coconut sugar for a refined sugar alternative.
  • 1 tablespoon Baking Powder No substitutions recommended.
  • 1/2 teaspoon Salt Essential for balanced taste.
  • 1/2 cup Cold Butter Unsalted butter preferred.
  • 2 large Eggs Flax eggs can be used as a vegan substitute.
  • 1 cup Heavy Whipping Cream Can be replaced with non-dairy cream.
For the Strawberries
  • 4 cups Fresh Strawberries Opt for ripe strawberries for best flavor.
  • 1/4 cup Granulated Sugar Honey or agave can serve as alternatives.
For the Whipped Cream Topping
  • 1 1/2 cups Heavy Whipping Cream Non-dairy cream options are available.
  • 2 tablespoons Powdered Sugar Regular sugar can be used, may affect texture.
  • 1 teaspoon Vanilla Extract Pure vanilla extract recommended.

Equipment

  • Oven
  • 9x13 inch baking pan
  • Mixing Bowls
  • Electric Mixer
  • pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In another bowl, beat eggs with heavy whipping cream, then combine with dry ingredients.
  5. Spread the batter into the pan and bake for 30-35 minutes until golden.
  6. While baking, prepare the strawberries by tossing them with sugar and letting them macerate.
  7. Whip the cream with powdered sugar and vanilla until soft peaks form.
  8. Once cooled, slice the cake and layer with whipped cream and strawberries.
  9. Serve immediately or refrigerate for later.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Best served chilled or at room temperature. Assemble close to serving time for freshness.

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