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Samoas Cookie Pie

Irresistible Samoas Cookie Pie – Your New Favorite No-Bake Delight

Samoas Cookie Pie, a no-bake dessert, brings the flavors of Girl Scout cookies to life.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 0.5 cups Unsalted Butter consider using salted butter for flavor
  • 1 large Egg binds the crust ingredients
  • 0.75 cups Light Brown Sugar adds sweetness and molasses flavor
  • 1 teaspoon Vanilla Extract pure extract recommended
  • 1 cups All-Purpose Flour can substitute with whole wheat flour
  • 1 pinch Salt balances the sweetness
For the Filling
  • 1 cups Semi-sweet Chocolate Chips can use dark chocolate for richness
  • 1 cups Sweetened Shredded Coconut loosely measure
  • 0.67 cups Sweetened Condensed Milk approximately two-thirds of a standard can
  • 0.5 cups Salted Caramel Sauce homemade or store-bought

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Microwave
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
  2. Melt half a cup of unsalted butter, then add one large egg, ¾ cup of light brown sugar, and one teaspoon of vanilla extract. Mix until smooth.
  3. Add one cup of all-purpose flour and a pinch of salt to the wet mixture. Mix gently and pour into the pie dish.
  4. Bake the crust for 10-12 minutes, until golden.
  5. Sprinkle one cup of chocolate chips and one cup of shredded coconut over the warm crust, then pour the sweetened condensed milk on top.
  6. Drizzle salted caramel sauce over the pie and bake for an additional 25 minutes.
  7. Allow the pie to cool for 15 minutes, then drizzle melted chocolate over it.
  8. Chill completely for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Watch the baking time to avoid burning the coconut. Allow the pie to cool fully for the best texture.

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