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Roasted Garlic and Rosemary Sourdough Bread

Irresistible Roasted Garlic and Rosemary Sourdough Bread Recipe

This Roasted Garlic and Rosemary Sourdough Bread offers a delightful blend of flavors, making it a must-try for bread lovers.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 3 hours
Total Time 4 hours 5 minutes
Servings: 12 slices
Course: Baking
Cuisine: Breads
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Starter Active starter is essential for that signature sourdough flavor.
  • 4 cups All-Purpose Flour Bread flour can be swapped for added chewiness.
  • 1 cup Roasted Garlic Wrap cloves in foil and roast until caramelized.
  • 2 tablespoons Fresh Rosemary Fresh is more potent than dried.
  • 1.5 cups Water Warm water activates the starter.
  • 2 teaspoons Salt Essential for flavor and yeast regulation.
For Serving Suggestions
  • 1 tablespoon Butter Spread warm on slices.
  • 4 cups Soups Pairs beautifully with hearty soups.
  • 1 avocado Avocado Toast slices for breakfast.

Equipment

  • Mixing Bowl
  • Oven
  • Baking pan
  • Proofing Basket
  • wire rack

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Wrap whole garlic cloves in aluminum foil and roast for 30-40 minutes until soft and caramelized.
  2. In a large mixing bowl, combine all-purpose flour, warm water, and active sourdough starter. Add mashed roasted garlic, fresh rosemary, and salt, mixing until a rough dough forms.
  3. Turn the dough onto a floured surface and knead for 10-15 minutes until smooth and elastic.
  4. Place the kneaded dough in a lightly oiled bowl, cover, and let it rise in a warm spot until doubled in size (2-3 hours).
  5. Deflate the dough on a floured surface, shape into a loaf, and let it rise again for 1-2 hours until puffy.
  6. Preheat oven to 450°F (232°C) with a baking stone or heavy baking pan inside.
  7. Transfer the loaf to the oven and bake for 30-35 minutes until golden brown.
  8. Allow the bread to cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 4mg

Notes

Follow expert tips regarding humidity, dough rising time, and cooling to enhance your bread making results.

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