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–+ servings
Louisiana Voodoo Fries

Irresistible Louisiana Voodoo Fries: Cheesy, Spicy Delight

Savor the bold flavors of Louisiana Voodoo Fries—crispy fries smothered in a zesty Cajun ranch cheese sauce. Perfect for snacks or appetizers!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Crispy foundation; fresh homemade fries work well.
For the Cajun Ranch Cheese Sauce
  • 3 tablespoons Butter Can substitute with margarine for dairy-free.
  • 3 tablespoons All-Purpose Flour Gluten-free flour works as a substitute.
  • 2 cups Milk Almond or oat milk for dairy-free option.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Ground Pepper Adjust to taste.
  • 1 tablespoon Ranch Seasoning Powder Adjust spice preference.
  • ½ teaspoon Cayenne Powder Less for milder flavor.
  • 2 cups Shredded White Cheddar Cheese Use high-quality cheese for best results.

Equipment

  • Oven
  • Air Fryer
  • Saucepan
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven or air fryer to 400°F (200°C) and prepare your baking sheet or air fryer basket.
  2. Spread frozen French fries in a single layer and cook according to package instructions, about 20–25 minutes.
  3. Melt butter in a saucepan over medium heat, add flour, and cook for 2 minutes to form a roux.
  4. Gradually whisk in milk, season with salt, pepper, ranch seasoning, and cayenne. Stir constantly until thickened.
  5. Stir in shredded cheddar cheese, continue stirring until melted and smooth.
  6. Transfer fries to a platter, pour cheese sauce over them, and serve warm with dipping sauces.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 37gProtein: 10gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, serve immediately after saucing to maintain crispiness. Consider garnishing with green onions for extra freshness and color.

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