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Fathead Pizza Dough

Irresistible Fathead Pizza Dough: Low-Carb Delight Ready Fast

This Fathead Pizza Dough is a low-carb delight that comes together quickly with just four ingredients, making it perfect for keto diets.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 slices
Course: Gluten-Free
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Almond Flour do not substitute with coconut flour as it won’t yield the same results.
  • 1 cup Shredded Mozzarella Cheese opt for low-moisture pre-shredded cheese for best results.
  • 1/4 cup Plain Yogurt Greek yogurt can be a great substitute for a tangy kick.
  • 1 large Egg for a vegan option, try a flaxseed egg instead.

Equipment

  • microwave-safe bowl
  • Mixing Bowl
  • parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions for Fathead Pizza Dough
  1. Preheat your oven to 180°C (350°F). Gather all your ingredients and equipment.
  2. In a microwave-safe bowl, combine the shredded mozzarella cheese and plain yogurt. Microwave until fully melted and incorporated, about 1.5 to 2 minutes total.
  3. Transfer the melted mixture to a large mixing bowl with the almond flour. Crack in the large egg and mix until a sticky dough forms.
  4. Dust a clean surface with almond flour, knead the dough for 2-3 minutes until smooth and pliable.
  5. Place the kneaded dough between two sheets of parchment paper and roll out into a circle of 10 to 12 inches in diameter.
  6. Peel off the top layer of parchment and flip the crust onto a baking sheet. Bake for 10-12 minutes until edges are golden and the crust is firm.
  7. Add your favorite toppings and bake for an additional 5-10 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg

Notes

Ensure to measure almond flour accurately. Use low-moisture mozzarella for best results, and experiment with seasonings for added flavor.

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