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Christmas Salmon

Irresistible Christmas Salmon with Pomegranate Glaze Delight

This Christmas Salmon, featuring a luscious pomegranate glaze, is a festive centerpiece that brings joy and flavor to your holiday table.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Choose fresh, high-quality fish for the best flavor and tenderness.
  • 1 teaspoon Kosher Salt Essential for enhancing the natural taste of salmon; adjust to your preference.
  • 1 teaspoon Black Pepper Use freshly ground for maximum flavor impact.
For the Pomegranate Glaze
  • 1 cup Pomegranate Juice Opt for 100% juice for a healthier choice.
  • 1/2 cup Brown Sugar Can be swapped with coconut sugar for a lighter alternative.
  • 1/4 cup Fresh Squeezed Orange Juice Adds fresh, zesty flavors.
  • 1 tablespoon Orange Zest Freshly grated is the best option.
For Garnishes
  • 1/2 cup Pomegranate Seeds Adds a delightful crunch and vibrant color.
  • 1 cup Orange Slices Enhance the visual appeal and complement the dish's flavors.
  • 1/4 cup Parsley Fresh herbs add a pop of color and freshness.
  • 2 stalks Green Onions A touch of sharpness that enhances the dish's flavor profile.

Equipment

  • Oven
  • Medium saucepan
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets skin-side down on the lined baking sheet. Season generously with kosher salt and black pepper.
  3. In a medium saucepan, combine pomegranate juice, brown sugar, orange juice, and orange zest. Bring to a gentle boil, stirring occasionally.
  4. Lower the heat and let the sauce simmer for 20-25 minutes until it reduces to a syrup-like consistency.
  5. Brush half of the glaze over the prepared salmon fillets, ensuring an even coat.
  6. Bake the salmon for 30-38 minutes until the internal temperature reaches 145°F (63°C).
  7. Transfer the salmon to a serving platter, drizzle the remaining glaze over it, and garnish with pomegranate seeds, orange slices, parsley, and green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Store leftover Christmas Salmon in an airtight container for up to 3 days. Freeze for up to 2 months and reheat at 300°F until warmed through.

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