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–+ servings
Cake Mix Donuts

Irresistible Cake Mix Donuts You Can Whip Up in Minutes

Delight in these easy 4-Ingredient Cake Mix Donuts, a quick and guilt-free treat perfect for any occasion.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 box Cake Mix Any flavor you love
  • 1 large Egg Essential for binding
  • 1/4 cup Unsalted Butter (melted) Can substitute with vegetable oil
  • 1 cup Milk Use any dairy or non-dairy option available
For Decorating
  • 1 cup Chocolate Frosting For drizzling
  • 1/2 cup Confectioners Sugar For dusting
  • 1 cup Assorted Fun Sprinkles For decoration

Equipment

  • Donut pan
  • Mixing Bowl
  • Piping Bag

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease donut pans with non-stick spray.
  2. In a large mixing bowl, combine cake mix, egg, melted butter, and milk until smooth.
  3. Transfer batter to a piping bag and fill each donut cavity about ¾ full.
  4. Bake for 15-18 minutes until springy and a toothpick comes out clean.
  5. Let cool in the pan for 5 minutes before transferring to a wire rack.
  6. Once cooled, drizzle with frosting or dip in glaze, and add sprinkles.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store donuts in an airtight container to keep them fresh. They can be frozen for up to 2 months.

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