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–+ servings
Bread Dipping Oil

Irresistible Bread Dipping Oil to Elevate Every Meal

This Bread Dipping Oil is a quick 10-minute recipe that elevates any meal with vibrant Mediterranean flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dipping Oil
  • 2/3 cup Extra Virgin Olive Oil Choose high-quality for best flavor.
  • 3 Tbsp Kalamata Olives Finely chopped; green Castelvetrano olives can be used for a milder taste.
  • 2 Tbsp Sun-Dried Tomatoes Finely chopped; substitute with roasted red peppers for a different flavor.
  • 1 Tbsp Fresh Basil Thinly sliced; dried basil can be used in a pinch.
  • 1 Tbsp Fresh Rosemary Finely chopped; dried rosemary can be a stand-in if fresh isn't available.
  • 1 Tbsp Capers Drained and roughly chopped; chopped green olives can serve as a substitute.
  • 1/2 tsp Crushed Red Pepper Flakes Provides heat; for more spice, substitute with Serrano or Thai chilies.
  • 3 cloves Garlic Finely chopped or grated; avoid using garlic powder for best results.
  • 1/2 tsp Lemon Zest Adds bright citrus notes; fresh lemon juice can provide a similar effect.
  • 1/4 cup Aged Balsamic Vinegar Balances flavors with sweetness and acidity; red wine vinegar works as a substitute.
  • 1/2 tsp Kosher Salt Enhances all flavors; adjust according to taste.
  • Freshly Cracked Black Pepper Season to taste; coarsely ground is recommended.
  • French Baguette Accompanies the dip beautifully; any artisan bread will work.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pour ⅔ cup of extra virgin olive oil into a large skillet and place it over medium heat. Allow the oil to warm for about 2 minutes until it shimmers but doesn't smoke.
  2. Stir in the 3 tablespoons of finely chopped Kalamata olives, 2 tablespoons of finely chopped sun-dried tomatoes, 1 tablespoon of thinly sliced fresh basil, 1 tablespoon of finely chopped fresh rosemary, and 1 tablespoon of chopped capers. Cook for 2 minutes, stirring occasionally, until fragrant.
  3. Add 3 finely chopped garlic cloves and ½ teaspoon of lemon zest. Continue cooking for an additional minute, stirring gently to blend the flavors.
  4. Transfer the mixture into a serving bowl and stir in ¼ cup of aged balsamic vinegar, ½ teaspoon of kosher salt, and freshly cracked black pepper to taste.
  5. The Boldly Flavored Mediterranean Bread Dipping Oil can be served warm or allowed to cool to room temperature. Pair it with chunks of crusty French baguette.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 200mgPotassium: 30mg

Notes

Use high-quality extra virgin olive oil for a richer flavor. Optionally, let the oil infuse before serving for enhanced taste.

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