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Banana Bars with Brown Butter Frosting

Irresistible Banana Bars with Brown Butter Frosting Bliss

Indulge in Banana Bars with Brown Butter Frosting, a moist and delicious treat perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • ¾ cup sugar Brown sugar can deepen the flavor.
  • ½ cup sour cream Use Greek yogurt for a healthier option.
  • ¼ cup butter, softened Substitute with coconut oil for a dairy-free version.
  • 1 egg Acts as a binding agent for a fluffy texture.
  • 1 cup very ripe bananas, mashed (about 2) Overripe bananas work best.
  • 1 tsp vanilla extract Enhances overall flavor.
  • 1 cup all-purpose flour For gluten-free, opt for a gluten-free flour blend.
  • ½ tsp baking soda A leavening agent for a nice rise.
  • ½ tsp salt Balances the sweetness.
For the Brown Butter Frosting
  • ½ cup butter (1 stick) The base for a rich frosting.
  • 2 cups powdered sugar Adjust according to your preference.
  • 1 tsp vanilla extract Elevates the flavor profile.
  • 1½ tbsp milk Dairy-free milk can be used for a vegan option.

Equipment

  • 8x8 baking dish
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line an 8x8 baking dish with parchment paper.
  2. In a large mixing bowl, combine ¾ cup sugar, ½ cup sour cream, ¼ cup softened butter, and 1 egg. Blend until smooth and creamy.
  3. Fold in 1 cup of mashed ripe bananas and 1 tsp of vanilla extract. Mix until well incorporated.
  4. In a separate bowl, whisk together 1 cup of flour, ½ tsp baking soda, and ½ tsp salt. Gradually fold this dry mixture into the wet banana mixture.
  5. Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes until golden brown.
  6. While cooling, melt ½ cup of butter in a saucepan until browned. Let cool slightly, then combine with 2 cups powdered sugar and 1 tsp vanilla.
  7. Gradually add 1½ tbsp milk to the frosting until desired consistency is reached. Frost the cooled bars.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store banana bars in an airtight container at room temperature for up to 4 days. They can be refrigerated for up to a week.

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