Go Back
–+ servings
Sweet & Salty Salted Whiskey Honey Pie

Indulge in Sweet & Salty Salted Whiskey Honey Pie Delight

Sweet & Salty Salted Whiskey Honey Pie is a delightful dessert that balances sweet honey and savory salt.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch Unbaked Pie Crust Homemade or store-bought
For the Filling
  • ½ cup Unsalted Butter Lightly browned for flavor
  • 2 tablespoons Cornmeal Can substitute fine ground flour
  • ¼ teaspoon Salt Balances sweetness
  • 1¼ cups Granulated Sugar Main sweetener
  • 3 large Eggs Mix well to avoid curdling
  • ¼ cup Heavy Cream Can substitute half-and-half
  • 3 tablespoons Whiskey Bourbon or rum can be used
  • 2 tablespoons Honey Can substitute with pure maple syrup
  • 2 tablespoons White Vinegar Lemon juice is an alternative
  • 1 teaspoon Pure Vanilla Extract Enhances flavor
  • Flaky Sea Salt For topping

Equipment

  • Mixing Bowl
  • Saucepan
  • whisk
  • Spatula
  • Oven
  • Refrigerator
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
    Sweet & Salty Salted Whiskey Honey Pie
  2. Prepare the pie crust by trimming edges and crimping. Chill for 10-15 minutes.
    Sweet & Salty Salted Whiskey Honey Pie
  3. In a saucepan, melt the unsalted butter over medium heat until light golden brown.
    Sweet & Salty Salted Whiskey Honey Pie
  4. Whisk together the cornmeal, salt, and granulated sugar in a mixing bowl.
    Sweet & Salty Salted Whiskey Honey Pie
  5. Combine the browned butter with the dry ingredients until coated.
    Sweet & Salty Salted Whiskey Honey Pie
  6. Incorporate the eggs one at a time, mixing thoroughly after each addition.
    Sweet & Salty Salted Whiskey Honey Pie
  7. Stir in the heavy cream, whiskey, honey, vinegar, and vanilla extract until blended.
    Sweet & Salty Salted Whiskey Honey Pie
  8. Pour the filling into the chilled pie crust, smoothing the top.
    Sweet & Salty Salted Whiskey Honey Pie
  9. Bake in the oven for 45-50 minutes until edges are golden and filling wobbles slightly.
    Sweet & Salty Salted Whiskey Honey Pie
  10. Cool the pie for at least 2 hours before serving, sprinkle with flaky sea salt.
    Sweet & Salty Salted Whiskey Honey Pie

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 26gVitamin A: 10IUCalcium: 2mgIron: 4mg

Notes

Make sure to watch the butter closely to avoid burnt flavors, and always chill the crust for a flaky texture.

Tried this recipe?

Let us know how it was!