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Salted Honey & Pistachio Fig Tarte Tatin

Indulge in Salted Honey & Pistachio Fig Tarte Tatin Bliss

Easy Salted Honey & Pistachio Fig Tarte Tatin celebrates fall with caramelized figs and a flaky pastry crust.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tarte
  • 6 figs Fresh figs Provides sweetness and moisture
  • 2 tablespoons Butter Use margarine for non-dairy option
  • 1/4 cup Brown sugar Coconut sugar is a healthier alternative
  • 1 sheet Puff pastry Store-bought saves time
  • 2 tablespoons Honey Maple syrup can be a vegan substitute
  • 1/4 cup Pistachios Crunchy and nutty, can substitute with almonds or walnuts
  • to taste Flaky sea salt Adjust to preference

Equipment

  • Cast-Iron Skillet
  • Oven
  • Mixing Bowl
  • Plate

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Melt 2 tablespoons of butter in a 12” cast-iron skillet over medium heat.
  3. Add fresh figs and sauté for 1-2 minutes until softened.
  4. Sprinkle in 1/4 cup of brown sugar and a pinch of flaky sea salt, stirring gently.
  5. Simmer until sugar thickens and coats the figs, about 1 minute.
  6. Roll out puff pastry, trim into a 10” circle, and cover the figs with it.
  7. Bake for approximately 20 minutes, until golden brown.
  8. Toast 1/4 cup of chopped pistachios in a skillet, adding honey and salt.
  9. Invert the tart onto a plate after cooling slightly.
  10. Drizzle with honeyed pistachios and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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