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Dubai Chocolate Balls

Indulge in Luxurious Dubai Chocolate Balls Today

Experience the decadent delight of Dubai Chocolate Balls, combining rich pistachio filling and crispy kataifi wrapped in dark chocolate.
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Prep Time 45 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Middle Eastern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kataifi Base
  • 7 ounces Kataifi pastry Provides a delightful crunch; substitution options include finely chopped toasted phyllo pastry or crushed cornflakes.
  • ⅓ cup Butter Adds richness; use unsalted for better flavor control.
For the Pistachio Filling
  • 5.3 ounces White chocolate Sweetens the filling; can be replaced with more chocolate.
  • 5.3 ounces Natural pistachio butter Essential for flavor, use high-quality pistachios.
  • 1 pinch Salt Enhances flavor; sea salt is recommended.
  • 1.5 teaspoons Neutral vegetable oil Optional; helps achieve the right consistency.
For the Chocolate Coating
  • 14.1 ounces Dark chocolate Melted & tempered, 55-65% cocoa.
  • 3 tablespoons Chopped pistachios For decoration, toasted pistachios enhance flavor.

Equipment

  • Oven
  • Baking Sheet
  • microwave-safe bowl
  • Double boiler
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Gently separate the kataifi strands and coat them evenly with melted butter.
  2. Spread the kataifi in an even layer on a baking sheet, then bake for 12-15 minutes, or until golden brown. Let cool completely.
  3. Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Add the natural pistachio butter and a pinch of salt, mixing until creamy. Drizzle in vegetable oil if needed.
  5. Finely chop the cooled kataifi and fold it into the pistachio filling, ensuring even distribution.
  6. Form the mixture into walnut-sized balls and refrigerate for at least 30 minutes.
  7. Melt dark chocolate until smooth. Dip each chilled ball into chocolate, coating fully, and sprinkle chopped pistachios on top.
  8. Let the chocolate set at room temperature for about 15 minutes. Store in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 9gCalcium: 1mgIron: 3mg

Notes

Ensure kataifi is kept covered to avoid sogginess. Cool the baked kataifi completely before mixing with filling. Properly temper chocolate for a glossy finish.

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