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–+ servings
Melany

Hot Smoked Gouda and Bacon Dip: A Must-Try Recipe!

A creamy and flavorful dip made with smoked Gouda cheese and crispy bacon, perfect for parties and gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces smoked Gouda cheese shredded
  • 4 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup cooked bacon crumbled
  • 1/2 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional
  • 1/2 cup shredded cheddar cheese

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the smoked Gouda cheese, cream cheese, and sour cream. Mix until well blended and smooth.
  3. Stir in the crumbled bacon, chopped green onions, garlic powder, black pepper, and cayenne pepper if using. Mix until all ingredients are evenly distributed.
  4. Transfer the mixture to a baking dish and spread it out evenly. Top with the shredded cheddar cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and the top is golden brown.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1/8 of the dipCalories: 220kcalCarbohydrates: 3gProtein: 10gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 7gCholesterol: 40mgSodium: 500mgSugar: 1g

Notes

  • For a spicier dip, add diced jalapeños or a splash of hot sauce to the mixture before baking.
  • Serve with a variety of dippers such as tortilla chips, sliced baguette, or fresh vegetables for a colorful presentation.

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