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Honey Peach Chicken

Honey Peach Chicken: A Sweet & Savory Dinner Delight

Honey Peach Chicken is a delightful blend of sweet and savory tones, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Chicken Thighs Main protein choice ensures tenderness; can substitute with chicken breasts if preferred.
  • 1.5 tbsp Olive Oil Perfect for searing the chicken; substitute with vegetable oil if needed.
  • 0.5 tsp Kosher Salt Enhances the flavor profile; use regular table salt, just reduce the amount slightly.
  • 0.25 tsp Black Pepper Adds a hint of spice; freshly cracked is preferred for better flavor.
For the Sauce
  • 2 tbsp Unsalted Butter Enriches the sauce; can replace with additional olive oil for a dairy-free option.
  • 1 piece Shallot Provides a mild onion flavor; substitute with onion if needed.
  • 3 cloves Garlic, minced Adds aromatic depth; fresh is preferred, but garlic powder can be used as a last resort.
  • 0.75 cup Peach Preserves Creates the sweetness in the sauce; apricot preserves make a nice alternative.
  • 0.33 cup Chicken Broth Adds moisture and richness; use vegetable broth for a lighter version.
  • 1.5 tbsp Honey Boosts sweetness; maple syrup is a good substitute.
  • 2 tsp Dijon Mustard Balances the sweetness with tanginess; yellow mustard works in a pinch.
  • 1 tsp Dried Thyme Strings together herbal notes; fresh thyme can be used, double the amount needed.
  • 1 tsp Soy Sauce Enhances umami flavor; swap with coconut aminos for a gluten-free version.
For the Finish
  • 2 pieces Fresh Peaches, sliced into wedges Adds fresh texture and flavor; canned or frozen can be used if fresh are unavailable.
  • 0.25 tsp Red Pepper Flakes Infuses a hint of heat; adjust to taste or omit for a milder dish.
  • 0.25 cup Fresh Basil, julienned A lovely garnish that adds freshness and aroma; can be omitted if not available.

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the chicken thighs into 1-inch chunks, season with kosher salt and black pepper.
  3. In an oven-safe skillet, heat olive oil and sear the chicken pieces until golden brown, about 5 minutes per side.
  4. Add unsalted butter to the skillet, melt it, and sauté shallots until translucent; add garlic and cook until fragrant.
  5. Stir in peach preserves, chicken broth, honey, Dijon mustard, dried thyme, red pepper flakes, and soy sauce; let simmer until the sauce thickens.
  6. Return the chicken to the skillet and mix in the sliced peach wedges.
  7. Transfer the skillet to the oven and bake for 15-20 minutes or until chicken reaches 165°F (74°C).
  8. Let the dish rest for 2 minutes, garnish with fresh basil, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

This dish pairs wonderfully with rice, quinoa, or crusty bread to soak up the sauce. Adjust sweetness with soy sauce if necessary.

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