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Irish Brown Bread

Homemade Irish Brown Bread: Quick, Rustic Comfort Awaits

This Homemade Irish Brown Bread combines simplicity and heartwarming aroma, making it a beloved classic perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Baking
Cuisine: Irish
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Whole Wheat Flour A hearty, nutty base; replace with all-purpose flour for a lighter texture.
  • 1 cup All-Purpose Flour Lightens the dense consistency; use extra whole wheat flour for more fiber.
  • 1 cup Old Fashioned Rolled Oats Provides texture; quick oats can work, but will change final result.
  • 1 cup Buttermilk Adds tang and acts as a leavening agent; substitute with plant-based milk and lemon juice.
  • 1 teaspoon Baking Soda Key leavening agent vital for bread rise.
  • 1 teaspoon Salt Enhances flavors; adjust to suit taste.
Optional Add-ins
  • 2 tablespoons Honey or Maple Syrup For a touch of sweetness.
  • 1 tablespoon Caraway Seeds Adds flavor that pairs well with rustic bread.
  • 1 cup Raisins or Currants For chewiness and sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • wooden spoon
  • sharp knife
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, rolled oats, baking soda, and salt; whisk until well blended.
  3. Pour in the buttermilk and gently stir until the mixture comes together; add more buttermilk if too dry.
  4. Turn the dough onto the prepared baking sheet and shape it into a round ball.
  5. Score an 'x' on the dough surface about 1/2 inch deep with a sharp knife.
  6. Bake for 30 minutes until golden brown and sounds hollow when tapped.
  7. Let it cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 25gProtein: 4gFat: 1gSodium: 200mgPotassium: 120mgFiber: 2gSugar: 1gCalcium: 4mgIron: 6mg

Notes

Avoid overmixing to maintain a tender texture. Experiment with add-ins for enhanced flavor. Ensure buttermilk is fresh for optimal taste.

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