Homemade Creamy Italian Salad Dressing That's Simply Irresistible

This Homemade Creamy Italian Salad Dressing is rich and tangy, transforming everyday salads into something special.

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Prep Time 10

Total Time 10

Servings: 8 tablespoons

Course: Side Dish

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup mayonnaise Provides creaminess
1/4 cup sour cream Adds tanginess and richness
1/4 cup extra virgin olive oil Contributes smooth texture

For the Flavor

2 tablespoons red wine vinegar Introduces acidity
1 teaspoon fresh lemon juice Enhances tangy profile
1/2 teaspoon onion powder Adds subtle sweetness
1/4 teaspoon garlic powder Provides flavor without the bite
1/4 teaspoon Italian seasoning Gives signature taste
2 teaspoons dried basil Enhances herbaceous quality

For the Finishing Touch

3 tablespoons grated Parmesan cheese Adds richness
to taste salt Enhances overall flavor
to taste black pepper For added zest

Equipment

medium bowl
whisk
Airtight container

Method

Step-by-Step Instructions

In a medium bowl, whisk together mayonnaise, sour cream, and extra virgin olive oil until smooth and creamy.
Incorporate red wine vinegar and lemon juice into the creamy mixture; whisk until well-blended.
Stir in onion powder, garlic powder, Italian seasoning, grated Parmesan cheese, and dried basil; blend well.
Taste and adjust seasoning if needed; whisk until the texture is smooth.
Transfer the dressing into an airtight container and refrigerate for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 130mgPotassium: 20mgVitamin A: 200IUCalcium: 30mg

Notes

This dressing is versatile and can be used as a dip or marinade. Use high-quality ingredients for the best flavor.

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