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–+ servings
Melany

Homemade Caramel Apple Cheesecake Dip

Capture the sweet, tangy flavors of caramel apples in this creamy Homemade Caramel Apple Cheesecake Dip. Perfect for parties, snacks, or dessert, this no-bake recipe combines tangy cream cheese, rich caramel, and crunchy toffee bits for an indulgent treat everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/3 cup granulated sugar
  • 16 ounces caramel dip or sauce
  • 1/2 cup toffee bits
  • Sliced apples for serving

Method
 

  1. Prepare the Cream Cheese Layer
  2. Beat the softened cream cheese in a medium bowl until smooth and creamy.
  3. Add the sugar and mix until fully combined.
  4. Spread the cream cheese mixture evenly into the bottom of a 3-cup serving dish.
  5. Add the Caramel Layer
  6. Pour the caramel dip or sauce over the cream cheese layer.
  7. Spread evenly to cover the cream cheese completely.
  8. Top with Toffee Bits
  9. Sprinkle toffee bits generously over the caramel layer.
  10. For added texture, you can include chopped nuts or mini chocolate chips.
  11. Serve and Enjoy
  12. Arrange sliced apples around the dish for dipping.
  13. Serve immediately and enjoy the creamy, sweet, and tangy flavors.

Notes

  • For a smoother dip, ensure the cream cheese is fully softened before mixing.
  • To keep toffee bits crunchy, add them just before serving.
  • Use tart apples like Granny Smith or Honeycrisp to balance the sweetness of the dip.

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