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–+ servings
Melany

Holiday Gooey Butter Cookies: A Sweet Treat for the Season

 

The holidays are a time for warmth, togetherness, and sweet treats—and these Holiday Gooey Butter Cookies are the perfect way to celebrate! Soft, chewy, and dusted with powdered sugar, these cookies are bursting with the rich flavors of butter and cream cheese. Topped with colorful holiday sprinkles, they add a festive touch to any occasion. Whether you're sharing them at a party or enjoying them by the fire, these cookies are sure to become a holiday favorite!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ounces full-fat cream cheese softened
  • ½ cup unsalted butter softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 15.25-ounce box yellow cake mix
  • ½ cup holiday sprinkles for garnish
  • ½ cup powdered sugar for coating

Method
 

Preheat the Oven:
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Dough:
  1. In a large bowl, beat together the softened butter and cream cheese until smooth and creamy.
  2. Add in the egg and vanilla extract, and mix until well incorporated.
  3. Gradually stir in the yellow cake mix until a thick, sticky dough forms.
Coat the Dough:
  1. Shape the dough into 1-inch balls using your hands or a cookie scoop.
  2. Roll each dough ball in powdered sugar until fully coated.
Bake the Cookies:
  1. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  2. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.
  3. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Garnish:
  1. Once the cookies have cooled slightly, roll them in holiday sprinkles for a festive finish.

Notes

  • Room Temperature Ingredients: Ensure that both the butter and cream cheese are softened to room temperature for the best texture.
  • Don't Skip the Powdered Sugar Coating: This step gives the cookies their signature crackly appearance and adds a sweet layer of flavor.
  • Customize Sprinkles: You can choose sprinkles that match the holiday you're celebrating (e.g., red and green for Christmas).

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