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Heavenly Peach Bread

Heavenly Peach Bread That Tastes Like Summer Bliss

Heavenly Peach Bread is a delightful treat that showcases the sweetness of fresh peaches, making it a must-try for summer baking.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can be replaced with whole wheat flour
  • 1 cup granulated sugar consider using brown sugar
  • 2 teaspoons baking powder ensure it's fresh
  • 1/2 teaspoon salt balances sweetness
  • 1 cup milk unsweetened almond milk can be used
  • 1/3 cup vegetable oil can substitute with melted butter
  • 1 large egg for vegan version, use a flax egg
  • 1 teaspoon vanilla extract almond extract can be swapped
  • 1 to 1.5 cups peaches (fresh or frozen) ripe peaches offer the best taste
For the Glaze
  • 1 cup powdered sugar coconut sugar is a healthier alternative
  • 2 tablespoons butter (melted) consider using coconut oil for dairy-free option
  • 1/4 cup diced peaches
  • 1 teaspoon vanilla extract

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with oil or butter.
  2. In a medium bowl, whisk together sugar, milk, vegetable oil, egg, and vanilla extract until smooth.
  3. Sift together flour, baking powder, and salt in another bowl, then whisk gently until evenly blended.
  4. Fold dry ingredients into wet ingredients gently until combined, being careful not to overmix.
  5. Fold in diced peaches, ensuring they are evenly distributed throughout the batter.
  6. Pour batter into the prepared loaf pan and bake for 55 to 60 minutes or until golden brown.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Prepare the glaze by mixing powdered sugar, melted butter, diced peaches, and vanilla extract until pourable.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store the peach bread at room temperature for up to 3 days or refrigerate for up to 5 days. To freeze, wrap tightly and it can last up to 3 months.

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