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–+ servings
Tomato Tuna Pasta Bake

Hearty Tomato Tuna Pasta Bake for Cozy Weeknight Dinners

This Tomato Tuna Pasta Bake is the ultimate comfort food, perfect for cozy weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta substitute with gluten-free pasta if desired
For the Tuna Sauce
  • 2 cans Canned Tuna light or dark tuna based on preference
  • 14 oz Canned Tomatoes diced or crushed
  • 2 tbsp Olive Oil can substitute with vegetable oil
  • 1 medium Onion chopped; onion powder can be used
  • 2 cloves Garlic minced; garlic powder can be used
  • Seasonings (e.g. salt, pepper, Italian herbs) customize with preferred spices
For the Topping
  • 1 cup Cheese (e.g., mozzarella, cheddar) use dairy-free alternatives for vegan option

Equipment

  • Large pot
  • Skillet
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your ingredients while the oven heats.
  2. Bring salted water to a boil in a large pot. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  3. Heat a tablespoon of olive oil in a skillet over medium heat. Add chopped onions and minced garlic, sauté for 3-4 minutes until softened.
  4. Stir in canned tomatoes and chosen seasonings. Mix in drained tuna and simmer for 5 minutes to meld flavors.
  5. Gently fold the cooked pasta into the sauce mixture ensuring thorough coating. Transfer to a greased baking dish.
  6. Sprinkle cheese over the pasta mixture. Bake for 25-30 minutes until cheese is bubbly and golden brown.
  7. Let the pasta bake cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 250mgIron: 2.5mg

Notes

Feel free to customize with leftover veggies for added nutrition and color. This dish can be made ahead and stored for quick meals.

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