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–+ servings
Slow Cooker Mexican Chicken Corn Chowder

Hearty Slow Cooker Mexican Chicken Corn Chowder Delight

A cozy and family-friendly Slow Cooker Mexican Chicken Corn Chowder perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder
  • 2 lbs boneless skinless chicken breasts a juicy, tender protein that soaks up all the flavors when slow-cooked
  • 4 cups chicken broth opt for low-sodium to keep it heart-healthy
  • 15 oz whole corn (canned, do not drain) this brings natural sweetness and texture to the chowder
  • 15 oz cream style corn (canned) ensures a rich, creamy consistency
  • 1 cup salsa verde infuses the chowder with a unique zesty flavor
  • 10 oz diced tomatoes with green chilis (canned) add vine-ripened flavor and a kick
  • 1 tbsp cumin a key spice for authentic flavor
  • 1 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste
  • 3 cloves minced garlic fresh is best
  • 1 cup heavy cream brings a luscious finish
  • 1 cup Monterey Jack cheese (shredded) melts beautifully to add creaminess
For Serving
  • 1 cup tortilla chips perfect for dipping
  • fresh cilantro for garnish
  • 1 large diced avocado adds creamy texture
  • 2 wedges lime for a refreshing zing

Equipment

  • 6-quart slow cooker

Method
 

Preparation
  1. Combine all chowder ingredients in a slow cooker. Stir well, ensuring chicken is covered.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  3. Shred chicken after cooking, return to slow cooker, and stir.
  4. Stir in heavy cream and Monterey Jack cheese. Cook on high for an additional 15-20 minutes.
  5. Serve hot, garnished with cilantro, avocado, and lime.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Adjust seasonings to taste and experiment with toppings for your perfect chowder!

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