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Hearty Homemade Beef Stew: A Comforting Family Recipe

A comforting family recipe for hearty homemade beef stew, perfect for cold days.
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds beef chuck cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 2 cups beef broth
  • 1 cup red wine optional
  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 bay leaves
  • 1 cup frozen peas optional
  • 2 tablespoons cornstarch mixed with 2 tablespoons water for thickening, optional

Method
 

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides, about 5-7 minutes. Remove the beef and set aside.
  2. In the same pot, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent.
  3. Return the browned beef to the pot. Add the carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, rosemary, salt, pepper, and bay leaves. Stir well to combine.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the beef is tender. Stir occasionally.
  5. If using, add the frozen peas during the last 10 minutes of cooking. For a thicker stew, stir in the cornstarch mixture and cook for an additional 5 minutes until thickened.
  6. Remove the bay leaves before serving. Adjust seasoning as needed. Serve hot with crusty bread or over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 4gSugar: 4g

Notes

  • For a richer flavor, consider adding a tablespoon of Worcestershire sauce.
  • You can substitute the red wine with additional beef broth for a non-alcoholic version.

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