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Breakfast Poutine with Hollandaise Sauce

Hearty Breakfast Poutine with Hollandaise Sauce Bliss

Experience the magic of Breakfast Poutine with Hollandaise Sauce, a hearty dish perfect for any morning.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 1 bag Frozen Hash Browns A crispy foundation; homemade versions can enhance flavor.
  • 2 tablespoons Olive Oil Essential for frying and enhancing taste; substitute any cooking oil if desired.
  • 1 teaspoon Salt Vital for seasoning; adjust based on your preference.
  • 1 teaspoon Black Pepper Adds a hint of spice; personalize according to taste.
For Toppings
  • 4 large Large Eggs Provide protein and creaminess; consider egg whites or plant-based options for a lighter touch.
  • 4 slices Bacon Offers a savory crunch; try turkey bacon or tempeh for a healthier alternative.
  • 1 cup Cheddar Cheese (shredded) Adds sharpness and creaminess; Monterey Jack or gouda make great substitutes.
  • 1 cup Mozzarella Cheese (shredded) Melts beautifully for that rich, stretchy texture; other melting cheeses work well, too.
For the Gravy and Hollandaise
  • 1 cup Gravy A rich addition that’s a poutine classic; choose homemade or store-bought as per convenience.
  • 1/2 cup Unsalted Butter Key for a rich hollandaise; feel free to use salted butter if you adjust the salt later.
  • 3 large Egg Yolks Create the creamy base for hollandaise; consider non-dairy substitutes if needed.
  • 1 tablespoon Dijon Mustard Adds tangy flavor to hollandaise; you may use other mustards for a different kick.
  • 1 tablespoon White Wine Vinegar Introduces the right acidity; lemon juice is a great substitute.
  • 1 tablespoon Lemon Juice Brightens the hollandaise sauce; go for fresh for the best taste.
  • 1/4 teaspoon Cayenne Pepper Optional heat to the hollandaise sauce; omit for a milder flavor.
  • 1/2 teaspoon Garlic Powder Enhances savory notes; fresh garlic can be substituted as desired.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Double boiler

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) to ensure crispy hash browns.
  2. Spread the frozen hash browns on a parchment-lined baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper. Bake for 20 minutes, flipping halfway through.
  3. Cook chopped bacon in a skillet over medium heat for 6-8 minutes until crispy. Set aside.
  4. In the same skillet, cook eggs to your preference, seasoning with salt and pepper.
  5. Whisk egg yolks, Dijon mustard, and white wine vinegar in a double boiler for about 2 minutes. Gradually add melted butter until creamy, then stir in lemon juice, cayenne, and garlic powder.
  6. Layer crispy hash browns on plates, add eggs, sprinkle cheeses, drizzle with gravy, add crumbled bacon, and top with hollandaise sauce.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

Store any leftover components separately in airtight containers to maintain texture. Components can be reheated and enjoyed later.

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