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–+ servings
Melany

Healthy Scotcheroos with Honey: A Sweet Treat You Can Feel Good About

Chewy, chocolatey, and irresistibly sweet, these Healthy Scotcheroos with Honey put a wholesome twist on the classic treat. Perfect for snacks, parties, or a guilt-free indulgence, they’re easy to make and packed with natural goodness!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 20 bars
Course: Dessert/Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup honey
  • 1 1/3 cups natural peanut butter
  • 1 teaspoon vanilla extract
  • 6 cups puffed rice cereal
  • 1 cup dark chocolate chips
  • 1 cup butterscotch chips

Method
 

  1. Prepare the Pan: Lightly grease a 9x13-inch pan or line it with parchment paper.
  2. Mix the Wet Ingredients: In a medium saucepan over low heat, warm the honey and peanut butter together. Stir until smooth and just combined—avoid overheating to maintain the mixture’s chewiness.
  3. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract.
  4. Combine with Cereal: Place the puffed rice cereal in a large mixing bowl. Pour the warm peanut butter mixture over the cereal and mix until evenly coated.
  5. Press into Pan: Transfer the mixture to the prepared pan and press it down firmly and evenly using a spatula or lightly buttered hands.
  6. Make the Topping: Melt the chocolate chips and butterscotch chips together in a microwave-safe bowl, heating in 30-second intervals and stirring between each until smooth.
  7. Spread the Topping: Pour the melted chocolate mixture over the cereal layer, spreading it evenly with a spatula.
  8. Cool and Set: Let the Scotcheroos cool at room temperature or in the refrigerator until the topping hardens.
  9. Slice and Serve: Once set, cut into bars and enjoy!

Notes

  • For a firmer texture, store the bars in the refrigerator.
  • Substitute almond butter or sunflower seed butter for a peanut-free version.
  • Use gluten-free puffed rice cereal to make the recipe gluten-free.

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