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–+ servings
Melany

Healthy Raspberry Chia Breakfast Pudding

Energize your mornings with this creamy and nutrient-packed raspberry chia breakfast pudding! A perfect combination of tangy raspberries, creamy almond or coconut milk, and the superfood power of chia seeds, this recipe is as delicious as it is healthy. Quick to prepare and completely customizable, it’s ideal for busy mornings or meal prep.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: Healthy
Ingredients Method

Ingredients
  

  • 1/2 cup fresh or frozen raspberries
  • 3/4 cup almond milk or coconut milk
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds

Method
 

Blend the Base:
  1. In a blender, combine the raspberries, almond or coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy.
Mix in Chia Seeds:
  1. Pour the blended mixture into a bowl or jar. Stir in the chia seeds and whisk thoroughly to evenly distribute them.
Refrigerate:
  1. Cover the container and refrigerate for at least 1 hour or overnight. The chia seeds will absorb the liquid, forming a pudding-like texture.
Stir and Serve:
  1. Remove the pudding from the fridge and give it a good stir to break up any clumps. Top with your favorite fruits, nuts, granola, or other toppings and serve.

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