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–+ servings
Melany

Healthy Neat Sloppy Joes: A Wholesome Twist on a Classic

Rediscover a childhood favorite with Neat and Tidy Sloppy Joes! This updated version offers all the classic flavors of a sloppy joe with a cleaner, more manageable twist. A tangy, savory filling paired with toasted buns makes this the ultimate comfort food for weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 pounds lean ground beef
  • 1 cup chopped celery
  • ½ cup chopped onion
  • 1 10.75 oz can condensed tomato soup
  • ¼ cup ketchup
  • ¼ cup packed brown sugar
  • 1 tablespoon white vinegar
  • 1 ½ teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 8 hamburger buns toasted if desired

Method
 

  1. Brown the Ground Beef
  2. In a large skillet over medium heat, cook the ground beef until evenly browned. Break it into fine crumbles with a wooden spoon or masher for a smoother texture.
  3. Cook the Vegetables
  4. Add the chopped celery and onion to the skillet. Cover and cook for about 5 minutes, or until the vegetables are softened.
  5. Drain excess grease from the skillet to keep the filling light.
  6. Combine Ingredients
  7. Stir in the tomato soup, ketchup, brown sugar, white vinegar, Worcestershire sauce, salt, and garlic powder. Mix well to combine.
  8. Simmer the Mixture
  9. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally to ensure the flavors meld and the sauce thickens.
  10. Assemble and Serve
  11. Spoon the filling onto toasted hamburger buns and serve immediately. Pair with your favorite sides for a complete meal.

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