Ingredients
Method
Cook the Noodles:
- Cook noodles according to package instructions. Drain well, toss with a little sesame oil to prevent sticking, and set aside.
Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, honey, and rice vinegar. In another bowl, mix cornstarch and water to create a slurry. Add this to the soy sauce mixture and set aside.
Season the Beef:
- In a bowl, combine flank steak with soy sauce, cornstarch, rice wine vinegar, and ginger powder. Let it marinate for a few minutes.
Cook the Beef:
- Heat a wok or large skillet over high heat, add sesame oil, and sear the marinated beef until cooked to your preference. Remove from the pan and set aside.
Stir-fry Vegetables and Noodles:
- In the same wok, add more sesame oil if needed. Stir-fry onions, garlic, and ginger until fragrant, then add broccoli and cook until tender-crisp. Add noodles and stir-fry on high heat.
Combine Everything:
- Gradually add the sauce to the wok, stirring constantly. Return the beef to the pan and mix everything until evenly coated and heated through.
Notes
- Choosing the Right Beef: Flank steak or sirloin work best for stir-frying. Slice thinly against the grain to keep it tender.
- Noodles: Use traditional lo mein noodles or opt for whole grain spaghetti for a healthier option.
- Stir-frying Tip: High heat and constant movement are key to a quick cook and great texture. Avoid overcrowding the pan.