Begin by preparing your ingredients for the Hawaiian Pineapple Fried Rice. Use cold, day-old Jasmine rice to prevent a mushy texture. Chop the bell peppers, carrots, green onions, and fresh pineapple into bite-sized pieces. Have your garlic and ginger minced and ready.

In a large skillet or wok, pour in about two tablespoons of vegetable oil and heat it over medium-high heat.

Add the minced garlic and ginger to the hot oil, sautéing for about 1 minute until fragrant.

Toss in the chopped bell peppers, peas, and carrots into the skillet. Stir-fry these vibrant vegetables for 3-4 minutes until they are tender-crisp.

Now it's time to introduce the sweet and juicy pineapple to the skillet. Add the diced pineapple and stir it into your vegetable mix, cooking for another 2-3 minutes.

Gently break up any clumps in your cold, day-old rice and add it to the skillet. Stir-fry for about 2-3 minutes until the rice is heated through.

Drizzle soy sauce and the optional oyster sauce over your fried rice mixture, stirring well to coat all the ingredients. Season with salt and pepper to taste.

Fold in the green onions into your stir-fried rice and heat through for an additional 2 minutes.

Carefully transfer your delicious Hawaiian Pineapple Fried Rice to a serving dish. Garnish with fresh cilantro and serve hot.