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Hawaiian Butter Mochi

Hawaiian Butter Mochi: Chewy Coconut Bliss Just for You

A delightful Hawaiian Butter Mochi dessert with a chewy texture, made with sweet rice flour and coconut milk.
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Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Sweet Rice Flour Essential for chewy texture.
  • 1/2 cup Salted Butter Can substitute with coconut butter.
  • 3 large Eggs No substitutes suggested.
  • 1 cup Granulated Sugar Coconut sugar can be used for caramel flavor.
  • 1 cup Coconut Milk Whole milk can be used as a substitute.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1 tablespoon Baking Powder No substitutes suggested.
Optional Flavor Additions
  • 1/2 cup Shredded Coconut Mix into batter or sprinkle on top.
  • 1 teaspoon Ube Extract Adds color and unique flavor.
  • 1 tablespoon Matcha Powder For flavor and vibrant color.

Equipment

  • 9x13 inch baking pan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have your baking tools ready.
  2. Butter the bottom and sides of your baking pan, then line with parchment paper.
  3. In a large mixing bowl, combine eggs, granulated sugar, coconut milk, and melted butter. Whisk until smooth.
  4. Gradually add sweet rice flour and baking powder to the wet mixture, folding until no lumps remain.
  5. Pour the batter into the prepared baking pan, spreading evenly. Bake for 1 hour and 25 minutes.
  6. Allow the mochi to cool in the pan for about 30 minutes, then transfer to a cutting board and slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 100mgPotassium: 90mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Enjoy warm or cold. You can personalize with flavors like ube or matcha.

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