Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your grill to medium-high heat, around 400°F (200°C). Season shrimp with spices and grill for 2–3 minutes on each side until opaque.
- Wrap tortillas in foil and warm on the grill for about 2 minutes or in the microwave for 30 seconds under a damp cloth.
- Lay a tortilla flat. Add a handful of romaine lettuce, then arrange grilled shrimp, drizzling Caesar dressing over the top.
- Sprinkle Parmesan cheese and add optional toppings like croutons or bacon bits to enhance texture.
- Fold in the sides of the tortilla and roll tightly away from you. Cut each wrap in half for easier handling.
Nutrition
Notes
Enjoy these wraps fresh for the best texture. Components can be stored separately if preparing in advance to keep lettuce crisp.
