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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps: A Smoky, Quick Delight

Grilled Shrimp Caesar Wraps are a quick and delicious meal, combining smoky grilled shrimp with creamy Caesar salad in a soft tortilla.
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350

Ingredients
  

For the Wrap
  • 1 pound shrimp fresh or frozen
  • 4 pieces tortillas flour or whole wheat
  • 4 cups romaine lettuce or iceberg or spinach
For the Toppings
  • 1/2 cup Parmesan cheese or nutritional yeast for dairy-free
  • 1/2 cup Caesar dressing lighter option recommended
  • bacon bits or croutons optional toppings

Equipment

  • grill
  • Microwave
  • Foil
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Season shrimp with spices and grill for 2–3 minutes on each side until opaque.
  2. Wrap tortillas in foil and warm on the grill for about 2 minutes or in the microwave for 30 seconds under a damp cloth.
  3. Lay a tortilla flat. Add a handful of romaine lettuce, then arrange grilled shrimp, drizzling Caesar dressing over the top.
  4. Sprinkle Parmesan cheese and add optional toppings like croutons or bacon bits to enhance texture.
  5. Fold in the sides of the tortilla and roll tightly away from you. Cut each wrap in half for easier handling.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 850mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Enjoy these wraps fresh for the best texture. Components can be stored separately if preparing in advance to keep lettuce crisp.

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