Go Back
–+ servings
Melany

Grilled Mango Pineapple Chicken is a must-try recipe!

Juicy grilled chicken meets tropical flavors in this sweet and savory mango pineapple chicken recipe. Marinated in a vibrant island salsa with lime and olive oil, then topped with fresh mango, pineapple, and grilled peppers, this dish brings a taste of the tropics to your backyard cookout. It’s quick, healthy, and packed with bold, summery flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Tropical / Fusion
Ingredients Method Notes

Ingredients
  

  • For the Chicken Marinade:1 1/2 pounds thin-sliced boneless skinless chicken breasts about 4 pieces8 ounces mango-pineapple salsa (Island Salsa or similar)1/3 cup lime juice1/4 cup olive oil1/2 teaspoon freshly ground black pepper
  • For the Grilled Bell Peppers:1 large yellow bell pepper sliced into 1/2-inch strips2 tablespoons olive oil1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper
  •  
  • For Garnish:4 ounces additional mango-pineapple salsa1/2 cup diced mango thawed if using frozen1/3 cup pineapple tidbits (thawed if using frozen)2 to 4 tablespoons chopped fresh cilantro (optional)

Method
 

  1. In a large zip-top bag, add the chicken, salsa, lime juice, olive oil, and black pepper. Seal the bag and move it around to coat the chicken thoroughly. Refrigerate for at least 30 minutes, or up to overnight.
  2. Preheat your grill to medium-high and oil the grates. Toss sliced bell peppers with olive oil, salt, and pepper, then place them in a grill basket.
  3. Remove chicken from marinade and grill for 4–5 minutes per side with the lid closed, or until cooked through and no longer pink inside. Grill the peppers alongside the chicken, stirring occasionally until lightly charred and tender.
  4. Transfer the grilled chicken to a platter. Top with additional salsa, diced mango, pineapple tidbits, and chopped cilantro if using.
  5.  
  6. Serve warm with grilled peppers on the side or as a topping.

Notes

For extra flavor, marinate the chicken overnight. If Island Salsa is unavailable, any fruit-forward mango or pineapple salsa works well. Add a side of rice or serve over salad greens for a complete meal.

Tried this recipe?

Let us know how it was!