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Grapefruit Poppy Seed Cake

Grapefruit Poppy Seed Cake: Brighten Your Day with Zesty Flavor

Enjoy a delightful Grapefruit Poppy Seed Cake that combines zesty citrus flavor with a moist texture, perfect for any occasion.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free alternative.
  • 1 cup Granulated Sugar Coconut sugar makes for a lower glycemic option.
  • 1/2 cup Unsalted Butter Replace with coconut oil for a dairy-free cake.
  • 3 large Eggs Flax eggs work as a vegan substitute.
  • 1 cup Grapefruit Juice Always use freshly squeezed for the best taste.
  • 1 tablespoon Grapefruit Zest More zest equals a stronger grapefruit kick.
  • 1 tablespoon Poppy Seeds Feel free to omit if desired.
  • 2 teaspoons Baking Powder Always check for freshness.
  • 1 teaspoon Baking Soda Crucial for balanced rising.
  • 1/2 teaspoon Salt Essential for offsetting sweetness.
  • 1 teaspoon Vanilla Extract Almond extract can provide an interesting twist.
For Optional Glaze
  • 1 cup Powdered Sugar Adjust to your taste preference.
  • 2 tablespoons Grapefruit Juice Use fresh juice for the best results.

Equipment

  • 8-inch round cake pan
  • Mixing Bowls
  • Electric Mixer
  • Spatula

Method
 

Step‑by‑Step Instructions for Grapefruit Poppy Seed Cake
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it with unsalted butter and dusting with flour.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
  3. In another bowl, beat softened unsalted butter and granulated sugar together until light and fluffy.
  4. Incorporate the eggs one at a time, mixing well after each addition.
  5. Slowly pour in grapefruit juice, zest, and vanilla extract, mixing until combined.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Pour the batter into the prepared cake pan and smooth out the top.
  8. Bake for 30-35 minutes, until a toothpick comes out clean.
  9. Allow the cake to cool in the pan for about 20 minutes, then transfer to a wire rack.
  10. Optionally glaze the cooled cake with a mixture of powdered sugar and grapefruit juice.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Ensure eggs are at room temperature for better texture. Avoid overmixing to keep the cake light and fluffy. Check for doneness a few minutes early to prevent overbaking.

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