Ingredients
Equipment
Method
Step‑by‑Step Instructions for Grapefruit Poppy Seed Cake
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it with unsalted butter and dusting with flour.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, beat softened unsalted butter and granulated sugar together until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition.
- Slowly pour in grapefruit juice, zest, and vanilla extract, mixing until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 30-35 minutes, until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 20 minutes, then transfer to a wire rack.
- Optionally glaze the cooled cake with a mixture of powdered sugar and grapefruit juice.
Nutrition
Notes
Ensure eggs are at room temperature for better texture. Avoid overmixing to keep the cake light and fluffy. Check for doneness a few minutes early to prevent overbaking.