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Gooey Biscoff Brownies

Gooey Biscoff Brownies: Indulgent Fudgy Bliss Awaits

Delve into Gooey Biscoff Brownies, where rich chocolate meets the unique flavor of Biscoff, perfect for any dessert occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 1 cup Brown Sugar Can substitute with light brown sugar.
  • 1 cup Granulated Sugar No substitutions needed.
  • 2 Eggs Using room temperature eggs can help create a better texture.
  • 1 Egg Yolk Do not substitute with a whole egg.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best taste.
  • 1/2 cup Butter Unsalted butter is preferred; do not substitute for margarine.
  • 1 cup Chocolate Chips Bittersweet or semisweet recommended for optimal taste.
  • 1/2 cup Cocoa Powder Dutch-processed cocoa can deepen the flavor.
  • 1/2 cup Flour Measure carefully.
  • 1 teaspoon Espresso Powder You can skip this but it adds depth.
  • 1/4 teaspoon Salt Keep as is for proper taste.
For the Cookie Butter Layer
  • 1 cup Biscoff Cookie Butter Can substitute with other cookie butter brands if unavailable.
For the Topping
  • 10 cookies Biscoff Cookies Can replace with similar spiced cookies or graham crackers.

Equipment

  • 8x8 metal baking pan
  • Mixing Bowls
  • whisk
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Gooey Biscoff Brownies
  1. Preheat your oven to 350°F (180°C) and prepare an 8x8 metal baking pan lined with parchment paper.
  2. Whisk together the brown sugar, granulated sugar, eggs, egg yolk, and vanilla extract until thick and lighter in color.
  3. Melt the butter and chocolate chips together in a microwave-safe bowl until smooth and glossy.
  4. Whisk the warm chocolate mixture into the egg mixture until just combined.
  5. Gently fold in the flour, espresso powder, and salt into the chocolate and egg mixture.
  6. Pour half of the brownie batter into the prepared pan, spreading it evenly.
  7. Freeze the Biscoff cookie butter for about 30 minutes to firm it up.
  8. Spoon the cookie butter on top of the first brownie layer.
  9. Pour the remaining brownie batter over the cookie butter layer, smoothing it out.
  10. Crush the Biscoff cookies and scatter them on top of the brownie batter.
  11. Bake for 30-40 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  12. Cool completely in the pan before slicing into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Accurate measurement and allowing items to cool before slicing are key for perfect brownies.

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